Cheyenne Mountain Colorado Springs, A Dolce Resort

Cheyenne Mountain Colorado Springs, A Dolce Resort

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From Cheyenne Mountain Colorado Springs, A Dolce Resort

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3225 Broadmoor Valley Road
Colorado Springs, CO, 80906
[View Map / Directions]
Category: Sites
  • Seating Capacity: Up to 450
  • Site Fee: Sliding Scale w/Food & Bev. Min.
  • Allows Outside Catering: no
  • Price Range: $68 & Up PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: yes
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accommodations: yes
  • Professional Coordinator Required: no


Cheyenne Mountain Resort combines beauty and elegance with the powerful and commanding view of the Rocky Mountains for a dramatic and utterly romantic wedding. Recipient of the AAA Four-Diamond Award and TripAdvisor’s Certificate of Excellence, Cheyenne Mountain Resort’s trained staff will curate your picture-perfect experience. From breathtaking photo backdrops and artisan culinary creations to authentically crafted receptions and luxury accommodations, they look forward to delivering a day as momentous as your love for each other.

Choose from multiple locations for your ceremony or reception, whether it’s beach front on a 35-acre private lake, the chipping green with stunning mountain ridgeline, or on the Grand Rivers Terrace overlooking both. Bridal spa services are available at the Alluvia Spa and Wellness Retreat for hair, makeup, and nails, so that you can relax and celebrate your day with your closest friends and family. Wind down the evening with cocktails on the terrace and tuck into a sumptuous banquet in the Remington Room, which offers floor-to-ceiling windows for a dinner with a view.

At Cheyenne Mountain Resort, you can expect your wedding to be a day you’ll cherish forever. Breathtaking views. Exceptional planning. Unique cuisine. Authentic. Colorado. Weddings.

Sample Menu


Roasted Tomato Basil Soup ~ Parmesan & Garlic Crouton

Lobster Bisque with Sherry Emulsion ~ Brioche Crouton


Spinach & Tomato Salad
Sliced Red & Yellow Heirloom Tomatoes on a bed of Baby Spinach with a Goat Cheese Crouton, Parsley Vinaigrette

Roasted Beet Salad
Baby Arugula, Roasted Beets, Ricotta Cheese,
Toasted Pistachios, Red Wine Vinaigrette

Chilled Appetizers

Caramelized Beets Napoleon
Frisee Lettuce, Feta Cubes, Pomegranate Balsamic Syrup, Meyer Lemon Oil

Seafood Cocktail with Snow Crab Claw, Poached Jumbo Prawns, Lobster Medallion white Remoulade, Cocktail Sauce

Hot Appetizers

Lobster Ravioli ~ Wilted Rainbow Chard, Saffron Cream

Pan-Seared Crab Cake ~ Avocado and Mango Relish

Entrée Selections

Herb Roasted Breast of Chicken
Mushroom Barley Risotto, Haricot Vert, Thyme, Balsamic & Honey

Pan-Roasted Colorado Striped Bass
Fennel-Artichoke Puree, Roasted Fingerling Potato, Corn Relish, Sherry Reduction

Grilled Filet Mignon
Herb & Mushroom Crust, Horseradish Mash, Baby Carrots, Shallot Demi-Glace

Seared Filet Mignon and Sautéed Jumbo Prawns
Creamy Parmesan and Herb Polenta, Wilted Garden Spinach, Roasted Garlic Jus

Seasonal Vegetable Risotto
Aged Parmesan, Fresh Herbs, Balsamic Syrup

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