Wild Basin Lodge & Event Center

Wild Basin Lodge & Event Center

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1130 County Road 84 West
Allenspark, CO, 80510
[View Map / Directions]
303-747-2274
Category: Sites
  • Seating Capacity: Up to 220
  • Site Fee: $125 - $175 PP
  • Allows Outside Catering: yes
  • Allows Outside Alcohol: no
  • All Inclusive Packages: yes
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accommodations: yes
  • Professional Coordinator Required: yes

Description

Wild Basin Lodge is just steps away from the entrance to Rocky Mountain National Park. The cabin chic wedding venue has been operating for 18 years in Allenspark, Colorado. This peaceful town gifts couples who marry here the privacy and seclusion every Rocky Mountain bride dreams of. Enjoy serene views of Longs Peak, Mt. Meeker and Mt. Copeland while fishing in the St. Vrain river on site.

Hosting 2 ceremony sites on the 13-acre property, Wild Basin Lodge can offer a quiet, intimate ceremony by the river or a grand gathering of up to 220 guests at the meadow site. With food prepared onsite by highly acclaimed chefs made with only the freshest ingredients, Wild Basin Lodge proudly offers the finest in regional cuisine.

An onsite venue + day-of coordinator included in your wedding package means that your every need will be anticipated and met. You will be seamlessly guided through your planning process by a true wedding professional and friend. Having an inclusive per person pricing model gives couples total transparency of cost on the day that means the most.

Hosting only one wedding a day, there is no need to compromise a single detail when you are the priority.

Annual recipient of multiple wedding industry awards for almost two decades. Awards including ‘Best Reception Site’ and ‘Couples Choice’ and Hall of Fame award.

Sample Menu

Bacon Wrapped Dates
stuffed with Haystack Goat Cheese (GF)

Bruschetta Crostini
with Tomato, Basil and Mozzarella
on Crostini with Balsamic Glazed Drizzle (V)

Pan Seared Duck Breast
served Medium-Rare with a Grand Marnier Gastrique (GF)

House Smoked Chicken Thigh
with a White Wine Saffron Sauce (GF)

Special Diet Menu Choices

Shiitake Mushroom Lettuce Wraps
with Yuzu, Sriracha, and Soy Drizzle (V, GF) 

Gazpacho with Basil Chiffonade (V, GF)

Butternut Squash Ravioli in Brown Butter
over Ratatouille, Arugula, Parmesan and Pine Nuts (V)
(awarded Recipe Of The Week by a national food distributor)

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