Stonebrook Manor Event Center & Gardens

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Stonebrook Manor Event Center & Gardens

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650 East 124th Avenue
Thornton, CO, 80241
[View Map / Directions]
303 255-0063
Category: Sites
  • Seating Capacity: 50 - 650
  • Site Fee: $500 - $5,500
  • Allows Outside Catering: no
  • Price Range: $24 - $45 PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: yes
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accomodations: nearby
  • Professional Coordinator Required: no

Description

A stunning grand entrance, great food, personal service and a romantic atmosphere while relaxing with friends and dancing the night away with the love of your life…all without spending a year’s salary. Stonebrook Manor can help you create a memorable day that will make your loved ones say, “Now, THAT was beautiful!”

The team at Stonebrook Manor is dedicated to preparing an event with YOU in mind. Stonebrook Manor offers unique all-inclusive reception packages, as well as many a la carte options that allow you to craft a memorable day for you and your guests while staying within your budget.

Stonebrook Manor and its surrounding gardens are an oasis in Metro Denver. The ballrooms feature castilla chandeliers, grand staircases, granite top bars and outdoor patios overlooking sunken gardens, waterfalls and marble gazebos. The beautiful
landscaping cuts off the world, making your ceremony and reception timeless and apart. Also, don’t miss Colorado’s one and only Love Gate!

Their executive and sous chefs constantly receive rave reviews. Add that to a courteous and professional staff and you have the recipe for a never-to-be-forgotten affair.

Stonebrook Manor's Executive Chef creates and prepares each menu on-site using only the freshest ingredients.

Sample Menu

Hors d’oeuvres
Beef Wellington
Vegetable spring rolls with sweet chile sauce
Roma tomato bruschetta
Tuscan tartlets w/figs, mascarpone & beef prosciutto
Crispy artichoke hearts with lemon aioli

Dinner
Slow roasted prime rib with au jus and creamy horseradish
Broiled salmon with lemon cello glaze
Chicken picatta with capers, sun-dried tomatoes and 
artichoke hearts in a creamy lemon sauce
Seared beef tenderloin with wild mushroom demi-glace
Herb roasted new potatoes
Young French beans with almonds
Farfalle pasta with Alfredo sauce
Wild and long grain rice pilaf

Dessert
Belgium chocolate mousse cake
Assorted crème brulee
Fruit tarts with pastry cream
White raspberry cake

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