Lone Tree Golf Club & Hotel

Lone Tree Golf Club & Hotel

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9808 Sunningdale Boulevard
Lone Tree, CO, 80124
[View Map / Directions]
Category: Sites
  • Seating Capacity: Up to 250
  • Site Fee: $700 - $1,500
  • Allows Outside Catering: no
  • Price Range: $36 - $49 PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: no
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accommodations: yes
  • Professional Coordinator Required: no


Tucked away in the heart of Lone Tree, Colorado, Lone Tree Golf Club & Hotel has an outstanding reputation of executing wedding ceremonies and receptions year round. With exceptional open spaces and high ceilings indoors and the front range of the Rocky Mountains outdoors on the golf course, it is the perfect backdrop for any occasion, making it effortless to create an experience unique to yours. As you begin to plan your dream wedding day and make those irreplaceable decisions, Lone Tree would be thrilled to assist you in designing your special day just the way you envisioned. The 4,500 square foot facility boasts decadent menu offerings, access to a private bar, well-versed banquet staff, hotel accommodations for out-of-town guests, a covered patio overlooking the golf course, ample parking and so much more.

Lone Tree Golf Club & Hotel not only offers an amazing setting for your event but this South Suburban location has the most competitive pricing in the community and the local region. As another plus, the bride and groom will receive a complimentary night in the spacious Honeymoon Suite when you decide to hold your wedding at Lone Tree. The experienced event coordinator, the banquet professionals and hotel staff at Lone Tree will ensure you, your family and your guests leave with an experience of a lifetime. This is the moment you have been waiting for your whole life. Contact the Golf Club & Hotel to turn your dream into a reality!

Sample Menu


Mixed greens, heirloom cherry tomatoes, bacon,
roasted walnuts, feta or blue cheese and cranberries, 
served with their signature light vinaigrette

House made croutons, parmesan cheese, cracked pepper


Seared Filet Mignon
Your choice of preparation:
Merlot Demi-Glace
Brandied Mango & Cracked Pepper
Roasted Garlic Butter Rosette

Stuffed RedBird® Organic Chicken Breast
Stuffed with a mediterranean tapenade,
topped with a white wine butter sauce, 
goat cheese, tomato confit and fresh basil

Lobster Ravioli
Main lobster ravioli topped with lump crab,
roasted heirloom cherry tomatoes, fresh asparagus,
lemon butter sauce and Parmigiano Reggiano

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