Lone Tree Golf Club & Hotel

Lone Tree Golf Club & Hotel

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9808 Sunningdale Boulevard
Lone Tree, CO, 80124
[View Map / Directions]
303-790-0202
Category: Sites
  • Seating Capacity: Up to 200
  • Site Fee: $800 - $1,600
  • Allows Outside Catering: no
  • Price Range: $36.95 - $49.95 PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: no
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accommodations: yes
  • Professional Coordinator Required: no

Description

Tucked away in the heart of Lone Tree, Colorado, Lone Tree Golf Club & Hotel has an outstanding reputation of executing wedding ceremonies and receptions year round. With exceptional open spaces and high ceilings indoors and the front range of the Rocky Mountains outdoors on the golf course, it is the perfect backdrop for any occasion, making it effortless to create an experience unique to yours. As you begin to plan your dream wedding day and make those irreplaceable decisions, Lone Tree would be thrilled to assist you in designing your special day just the way you envisioned. The 4,500 square foot facility boasts decadent menu offerings, access to a private bar, well-versed banquet staff, hotel accommodations for out-of-town guests, a covered patio overlooking the golf course, ample parking and so much more.

Lone Tree Golf Club & Hotel not only offers an amazing setting for your event but this South Suburban location has the most competitive pricing in the community and the local region. Their wedding menu includes a one night stay in their spacious honeymoon suite and champagne toast. The experienced event coordinator, the banquet professionals and hotel staff at Lone Tree will ensure you, your family and your guests leave with an experience of a lifetime. This is the moment you have been waiting for your whole life. Contact the Golf Club & Hotel to turn your dream into a reality!

Sample Menu

Wedding Menu

Salad

Mixed greens, bacon, roasted walnuts, cranberries, heirloom cherry tomatoes and feta or blue cheese, served with their signature maple vinaigrette, warm bread and butter

Your Choice of Two Entrées

FILET MIGNON

8-ounce prime filet mignon with your choice of preparation:
Merlot Demi Glace
Brandied Mango & Cracked Pepper
Roasted Garlic Butter Rosette

Served with your choice of potato, blanched asparagus and organic roasted tri-color carrots

REDBIRD® ORGANIC STUFFED CHICKEN BREAST

8-ounce chicken breast stuffed with roasted tomatoes, artichoke, olive, capers, coppa (Italian bacon) and gruyère cheese, topped with a white wine lemon butter sauce

Served with your choice of potato, blanched asparagus and roasted organic tri-color carrots

LOBSTER RAVIOLI

Main lobster ravioli topped with lump crab, tomato confit, fresh asparagus, lemon butter sauce, Parmigiano Reggiano and cracked pepper

Choice of Potato

Baked Idaho or Sweet Potato, Mashed or Garlic Mashed, Herb Roasted Red Potatoes, Potato au Gratin, Sharp Cheddar or Gruyère

Beverages

Ice tea, ice water and coffee

Champagne Toast

Complimentary champagne toast for you and your guests

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