Arrowhead Golf Club

Arrowhead Golf Club

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10850 W. Sundown Trail
Littleton, CO, 80125
[View Map / Directions]
720-542-7875
Category: Sites
  • Seating Capacity: Up to 230
  • Site Fee: $1,200 - $3,000
  • Allows Outside Catering: no
  • Price Range: $44 & Up PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: no
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accommodations: no
  • Professional Coordinator Required: no

Description

A Location as Special as the Occasion!

Arrowhead Golf Club is nestled in the striking flat irons of Roxborough Park and the foothill views are one-of-a-kind. The venue offers a beautiful, majestic Colorado backdrop that so many brides crave! Arrowhead is one of America’s most photographed golf courses. Extreme elevation changes, dramatic vistas and thousands of feet of ancient red sandstone rocks surround the accessible mountain property.

Arrowhead Golf Club offers two venues on the property and both locations have outdoor and indoor ceremony options.

The Roxborough Room seats 150+. Upon entry into the glass-enclosed banquet room guests will be mesmerized by the panoramic view of the towering red rocks. Complete with wrap- a-round balconies.

The Tent Pavilion seats 200+. This stand-alone structure proudly stands next to a massive red rock formation. The tent walls can remain lifted and guests will see stunning views of the flat irons.

Elegant ambiance, outstanding service, breathtaking views and exceptional cuisine awaits you at Arrowhead Golf Club. Memorable and distinctively romantic banquets begin at Arrowhead Golf Club, just 40 minutes from downtown Denver.

Sample Menu

Passed Appetizers

New Zealand Lamb Lollipops
Grilled sliced lamb rack tossed in sweet chili lime sauce

Potato Wrapped Shrimp GF
Prawns wrapped in prosciutto & crispy potato strings served with citrus aioli

Beef Carpaccio
Paper-thin beef tenderloin served with marinated artichoke spread, parmesan crostini & lemon vinaigrette

Hors d’Oeuvre Station

Fondue Station
Cheddar cheese fondue accompanied by fresh cut apples, steak bites, chicken bites, vegetables, spicy sausage & house-made croutons

Buffet

Pepper Crusted Filet
Beef tenderloin crusted with peppercorn medley, served medium-rare with green peppercorn demi-glace

Macadamia Halibut
Flaky halibut filet topped with crispy macadamia nut breadcrumbs, roasted poblano butter sauce & tropical salsa

Rosemary Fingerlings
Yukon Gold fingerling potatoes roasted with garlic, rosemary & lemon

Roasted Brussels
Oven roasted brussels sprouts, prosciutto, toasted cashews

Caprese
Buffalo mozzarella, roasted tomato, fresh basil, balsamic glaze

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