Applewood Golf Course - The Vista

Applewood Golf Course - The Vista

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14001 W. 32nd Avenue
Golden, CO, 80401
[View Map / Directions]
303 278-6637
Category: Sites
  • Seating Capacity: Up to 240
  • Site Fee: no
  • Allows Outside Catering: no
  • Price Range: $40 - $100 PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: yes
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accommodations: nearby
  • Professional Coordinator Required: no


The Vista at Applewood Golf Course is Golden, Colorado’s premier wedding and event venue. The Vista has been impeccably designed to create a romantic and memorable wedding that will be cherished by all for years to come. 

Exchange your “I Do’s” in their newly landscaped ceremony garden with custom arch and expansive views of the Table Mountains. Afterwards celebrate your marital bliss in the contemporary Vista room which features panoramic floor to ceiling windows and seating up to 240. 

The Vista’s event professionals will make your planning process seamless with the utmost attention to detail from start to finish. The Executive Chef will work one-on-one with each client to develop an event that is entirely unique, and absolutely unforgettable.

Whether you are looking for a small and intimate event for 25 or a grand celebration for 240 let The Vista at Applewood Golf Course be the beginning of your happily ever after.

Sample Menu

Butler Passed Hors D’oeuvres
Beef Short Rib on a Puff Pastry with Micro Greens & Sun Dried Tomato Aioli 
Pork Belly Wontons with Citrus Chili Aioli 
Shredded Beef Barbacoa with Cilantro Lime Crema & Tortilla Cup 
Tuna Tartare Tacos with Wasabi, Cucumber & Crema 
Mediterranean Chicken Salad with Tzatziki on House Made Flatbread 
Asparagus and Provolone Wrapped in Prosciutto 
Watermelon, Feta & Arugula Skewer with Balsamic Drizzle

Baby Kale, Spinach, Arugula with Seasonal Berry,
Candied Pecans, Feta & Raspberry White Balsamic Vinaigrette

Winter Greens with Pickled Red Onion, Apples, Spiced Pecans,
Goat Cheese, & Cranberry Champagne Vinaigrette


Mediterranean Chicken Breast 
Stuffed with Artichokes, Spinach, Sundried Tomatoes
& Goat Cheese, Topped with a Pinot Grigio Pan Jus and
Accompanied by Roasted Fingerling Potatoes
with Caramelized Onions and Roasted Asparagus 

Anchiote Seared Salmon
Served with Ancho BBQ Sauce
Accompanied by Rice Pilaf and Roasted Brussel Sprouts

Stuffed Poblano Pepper
Served with Quinoa, Black Beans, Smoked Cheddar
and Slow Roasted Tomato Demi

Filet Mignon
Served with Vine Ripened Tomatoes, Fresh Mozzarella
& Basil Infused Balsamic Gastrique, Accompanied by
Roasted Garlic Whipped Potatoes and Sautéed Broccolini

Custom Tiered Wedding Cake

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