History Colorado Center

History Colorado Center

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From History Colorado Center

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1200 Broadway
Denver, CO, 80203
[View Map / Directions]
303 866-4597
Category: Sites
  • Seating Capacity: 50 - 420
  • Site Fee: $1,050 - $10,500
  • Allows Outside Catering: no
  • Price Range: $45 - $150 PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: no
  • Outside Ceremony Capability: no
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accommodations: nearby
  • Professional Coordinator Required: no


Distinctive weddings, elegant settings and modern magnificence.

Make history when you host your dream wedding at the History Colorado Center. Denver’s unique wedding venue offers all of the flair of a state-of-the-art special event facility while surrounding you with galleries that contain Colorado’s most precious treasures.

Located in the heart of Denver’s cultural district, the History Colorado Center boasts a variety of exceptional event spaces. Choose the four-story atrium for an evening affair which will captivate you with ceiling-high windows and a glass roof with views of the night sky. Or choose the spectacular Terrace Room with its dazzling 180-degree views of the city and the snow capped Rocky Mountains and abreathtaking outdoor terrace. Brides will also have access to a bridal suite to prepare for their own historic moment.

The History Colorado Center will accommodate all of your special occasions including wedding and civil union ceremonies, receptions, bridal showers and rehearsal dinners. Event spaces hold any number of guests from 20 to 1000. Let the experienced staff along with the beauty of the History Colorado Center help make your memories last a lifetime.

Sample Menu

Hors D'oeuvres
Hawaiian Style Tuna Poke 
on black sesame rice cracker topped with 
mango salsa and nori
Baked Dutchess Potatoes
with boursin cheese, smoked paprika and fried sage
Endive filled with duck confit, and
wild mushroom pate with orange reduction and
fried enotaki mushrooms
Fig and Gorgonzola Tartlets  
topped with candied walnuts, roasted grapes and 
pear white balsamic glaze

Warm Kale and Swiss Chard Salad in a 
roasted tomato vinaigrette topped with 
shaved precorino and pine nuts

Pan Seared Beef Tourandoes with duck fat confit and 
roasted fingerling potatoes, roasted pickled carrots and 
fried daikon radish
Pork Osso Bucco over creamy polenta with 
braised greens, pork demi-glaze and gremolata

Chocolate Raspberry Pavlova Cake
Pomegranate Lemon Pana Cotta with 
Chamomile Shortbread Cookie

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