Beaver Run Resort

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Beaver Run Resort

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620 Village Road
Breckenridge, CO, 80424
[View Map / Directions]
Category: Sites
  • Seating Capacity: Up to 500
  • Site Fee: $500 & Up
  • Allows Outside Catering: no
  • Price Range: $35 - $90 PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: yes
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: no
  • Guest Accommodations: yes
  • Professional Coordinator Required: no


Dreaming of a mountain wedding? Plan the perfect one at Beaver Run in Breckenridge, Colorado, where having a wedding is easy, the food is delectable & the views distinctive. Beaver Run Resort and Conference Center is nestled at the bottom of Peak 9, literally steps away from the mountain slopes. You and your guests will find themselves surrounded by views that make Colorado, well, Colorado.

With four ceremony locations, and over 40,000 square feet of reception space they can accommodate groups large and small, indoors and outdoors, during the winter or the summer. For your ceremony, choose from breathtaking views of Mount Baldy, the beautifully landscaped Beaver Run lawn, or the charming Coppertop Patio looking directly up Peak 9. Enjoy your cocktail hour on the Mountain Top patio, or outside the Imperial Ballroom on the balconies followed by a gourmet and customized reception dinner in their premier Imperial Ballroom where a fireplace and vast windows showcase the beautiful mountain. Beaver Run has over 500 guest rooms that range from hotel rooms to 3 bedroom condos. Beaver Run is a full service resort and includes the following amenities: 2 heated pools, 7 hot tubs, workout facilities, steam room/sauna, game arcade, miniature golf course, 4 meal outlets/bars, tennis courts and an onsite Spa.

Let your guest’s relax and enjoy all Beaver Run has to offer while they work diligently to create your memorable Colorado mountain wedding. Contact them today for a site tour.

Pinnacle Award – Outstanding Conference Facility 2008 - 2017
Conde Nast Traveler – Top 50 Ski Resorts

Sample Menu

Baked Brie En Croute with toasted almonds, raspberry preserves wrapped in fluffy puff pastry served with fruit and
crusty French Bread
Prosciutto Wrapped Asparagus with Boursin Cheese
Bacon Wrapped Scallops served with a north woods remoulade
Ahi Tuna Shooters with layered Ahi, marinated lime avocado and ponzu reduction served with a wonton chip

Soups and Salads
Spencer’s Salad with baby greens, sun-dried cherries, candied pecans, tomatoes, cucumbers and balsamic vinaigrette
Power Spinach Salad with spinach, shaved parmesan, diced apples, candied pecans and raspberry vinaigrette
Lobster Bisque, a creamy rich broth with chunks of lobster and dry sherry
Tomato Basil Soup, a creamy rich broth with chunks of tomato and basil

Roast Certified Angus Beef Colorado Prime Rib rubbed with our Chef’s secret ingredients and slow roasted sered with au jus and horseradish sauce
Lobster Tail and Tenderloin served with a mushroom demi glaze for the filet and drawn butter for the lobster
Grilled Buffalo Rib Eye seasoned and flame grilled with ancho chili butter
Chicken Piccata lightly dusted with fresh herbs served with a sauce made of white wine, lemon and capers
Grilled Filet of Salmon marinated in orange, lemon and lime juice and grilled over an open flame
Garden Vegetable Ravioli served with a house-made pesto cream sauce

Wedding Cake sliced and served

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