Fennel Crusted Pork Tenderloin, Roasted Baby Vegetables, Salt Baked Fingerling Potatoes & Kale, Sautéed Snow Peas with garlic scapes & dill

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Fennel Crusted Pork Tenderloin, Roasted Baby Vegetables, Salt Baked Fingerling Potatoes & Kale, Sautéed Snow Peas with garlic scapes & dill

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  • Catering

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  • Main Course