The Riverside

The Riverside

Video Gallery

1724 Broadway
Boulder, CO, 80303
[View Map / Directions]
720-443-2322
Category: Sites
  • Seating Capacity: Up to 250
  • Site Fee: $3,500 - $5,250
  • Allows Outside Catering: no
  • Price Range: $35 - $65 & Up PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: yes
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accommodations: no
  • Professional Coordinator Required: no

Description

The Riverside is the proud home of Boulder’s ONLY patio on the creek! If you are looking for a venue filled with charm and rich history, this is the perfect space to suit your needs. The historic building offers wonderful natural lighting, exposed brick, high ceilings and reclaimed wood flooring throughout, as well as a large outdoor patio space that can be used for both your ceremony or reception, creating many options to customize your event layout.

The Riverside offers All-Inclusive packages that feature a wide variety of amenities for you and your guests, including full catering and bar service, event management, table linens, china and flatware as well as A/V services. Additionally, The Riverside works with many local partners to assist you in your other needs including Musicians, DJs, Video/Photographers, Planners, Decorators, and more!

Whether you’re seeking to host a small, intimate event or you’re planning something more extravagant, The Riverside is committed to working with you to create the event of a lifetime. Let their personalized service and attention to detail be their contribution to your magical day.

The Riverside focuses on locally sourced food, fresh ingredients and free-range proteins that are sustainable, GMO-free, and hyper-local. Combining these seasonal ingredients with healthy oils, unrefined sugars, and fresh herbs and spices makes for a meal that will be memorable, unique and delicious.

Sample Menu

Hors d’Oeuvres
Mint-Melon Lamb Bites 
Black Bean and Goat Cheese Cups
Farmer’s Field Platter with Raw and Fermented Veggies,
Crackers and Fire Roasted Hummus

Salad
Fennel, Parmigiano and Citrus Salad

Entrées

Spanish Albondigas
Beef, Pork and Rice Meatballs served in a Bone Broth

Pork Pibil
Oaxacan Slow Roasted Pork Shoulder

Chicken Rustica
Portioned Roasted Chickens with Fresh Herbs

Beef Barley Risotto

Dessert
Ancient Grain Bread Pudding
Flourless Chocolate Cake with Raw Cacao and Berries
Peach Panna Cotta
Community Harvest Apple Torts with Cinnamon Cream

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