The Ranch Country Club

The Ranch Country Club

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11887 Tejon Street
Westminster, CO, 80234
[View Map / Directions]
303-460-9700
Category: Sites
  • Seating Capacity: Up to 200
  • Site Fee: $500 - $2,500
  • Allows Outside Catering: no
  • Price Range: $25 - $55 PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: yes
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accommodations: nearby
  • Professional Coordinator Required: no

Description

With a spectacular view of Colorado’s rolling landscape and the majestic Rocky Mountains, The Ranch Country Club offers the perfect venue for those looking to create extraordinary moments that will last a lifetime.

Say “I Do” on a hilltop with stunning mountain views, under a beautiful wooden pergola before celebrating your union in the recently remodeled event room or one of the outdoor event spaces.

Whether you’re looking to host a small intimate gathering or a large party with all of your family and friends, their team will bring all of your dreams to fruition. Fueled by a passion for going above and beyond to exceed expectations, The Ranch Country Club event staff is dedicated to creating the most spectacular event imaginable. The on-site catering is provided by a brilliant culinary team presenting beautifully designed menus to satisfy any palate. 

The Ranch Country Club is the ideal destination for the couple that longs for a breathtaking occasion filled with everlasting memories.

Sample Menu

Hors d’Oeuvres

Flash Fried Avocado with Corn Salsa
Ahi Tuna Poke Shooter 
Petit Beef Wellingtons with Tarragon Aioli

Salads

Prosciutto and Burrata Panzanella 
Watermelon and Avocado Salad

Entrées

Lemon and Herb Panned Roasted Chicken
Seared Airline Chicken Breast, Garlic and Buttermilk Smashed Yukon Gold Potatoes, Roasted Asparagus, Lemon and Herb Veloute

Manhattan Cut NY Strip Steak
Bleu Cheese, Bacon and Caramelized Onion Crust, Served with Garlic and Buttermilk Smashed Yukon Gold Potatoes, Sundried Tomato Haricot Vert, Caramelized Cippolini Onions, Dijon Zinfandel Demi-glace

Pan Roasted Halibut
English Pea Risotto, Wilted Rainbow Chard, Orange Beurre Blanc

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