Estes Park Resort: A Waterfront Hotel and Grille

Estes Park Resort: A Waterfront Hotel and Grille

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1700 Big Thompson Ave.
Estes Park, CO, 80517
[View Map / Directions]
Category: Sites
  • Seating Capacity: Up to 115
  • Site Fee: $1,500 - $4,500
  • Allows Outside Catering: no
  • Price Range: $90 - $140 PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: yes
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accommodations: yes
  • Professional Coordinator Required: no


The Estes Park Resort is the only property situated on the shores of Lake Estes and hosts a panoramic view of the mountains in Rocky Mountain National Park. The Estes Park Resort itself has a rock foundation and open log beam construction, embodying the charm and elegance of life in the mountains. The spectacular views from the property will make a long lasting impression on you and your guests.

Spend the day getting ready with their luxurious spa services followed by an outdoor ceremony on the lake side lawn and indoor reception in the Grand Ballroom. The Ballroom is one of the largest in Estes Park and can comfortably handle up to 250 guests. With floor to ceiling windows, log accents, and views of the Lake and Longs Peak, you will surely impress your guests. The Estes Park Resort Mezzanine serves as a charming venue for smaller affairs with a fireplace and second floor view over the lake and mountains.

The event staff at The Estes Park Resort is dedicated to working with you in order to create the perfect, all-inclusive wedding experience. Contact them today to start the journey for your romantic wedding in the mountains.

Their new, open air Lakeside Pavilion is available for the 2019 wedding season!

Sample Menu

Hors d’Oeuvres

Mediterranean Platter with House Made
Hummus and Tzatziki, Pita Bread and Olives

Smoked Salmon Display

Fruit and Cheese Platter Served with Crackers

Charcuterie Platter with Assorted Cured Smoked Meats,
Olives and Crackers


Goat Cheese and Basil Stuffed
Red Bird Farms Chicken Breast
with Roasted Garlic Crème Sauce

Fire Grilled Filet Mignon
with Red Wine Peppercorn Demi Glaze

Blackened Pork Loin with Roasted Tomatillo Salsa

Oven Roasted Salmon with Citrus Butter Sauce


Grilled Asparagus
Herbed Oven Roasted Potatoes 
Southern Green Beans
Loaded Mac & Cheese  
Vegetable Penne Pasta 

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