The Antlers, a Wyndham Hotel

The Antlers, a Wyndham Hotel

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4 South Cascade Avenue
Colorado Springs, CO, 80903
[View Map / Directions]
719-955-5600
Category: Sites
  • Seating Capacity: 800
  • Site Fee: no
  • Allows Outside Catering: no
  • Price Range: $40 - $70 PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: yes
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accommodations: yes
  • Professional Coordinator Required: no

Description

The Antlers Hotel is located in the heart of downtown Colorado Springs with magnificent views of the Rocky Mountains and Pikes Peak. The hotel can provide the perfect backdrop filled with natural beauty for your wedding. It’s a great place for your family and friends to enjoy a weekend getaway with plenty of wonderful attractions and activities in the area, to keep your guests entertained.

Whether you’re having an intimate affair or a grand event in one of their ballrooms, they can accommodate up to 800 people. The Antlers Hotel wedding specialists can also work with you to plan your ceremony, rehearsal dinner and any other events to celebrate this special occasion. With their attention to detail and beautiful elegance they can handle all your wedding needs.

Your wedding is one of the most special events of your life so you want to be sure to choose the perfect location. In Colorado Springs there’s no better place to have your wedding than at the Antlers Hotel. They will assist you in planning a day that will live in your memory forever. Their wedding specialists will work closely with you to plan every last detail. They offer a wonderful wedding package that can be tailored to your needs. From the food to the decoration and everything in between, their experts will handle it all and meet your highest expectations.

Part of the 365 Grand Club properties.
www.365grandclub.com

Sample Menu

Hors D’Oeuvres

Shaved Roast Beef on Toasted Baguette with Arugula Pesto
Duck Confit with Raspberry Glaze in Pastry Shell
Mini Lump Crab Cakes with Creole Remoulade 

Salad

Springs Mixed Composed Saladwith Bacon, Asparagus, and Blueberries on a Bed of Mixed Field Greens, with Gorgonzola Dressing

Warm Artisan Rolls with Herbed Butter 

Entrée

Herb Crusted Strip Loin with Pinot Noir Sauce
Pan-Seared Chicken Breast with Bourbon Street Sauce
Pan Seared Sea Bass with Prosecco Cream 

Accompaniments

Roasted Garlic Mashed Potatoes
Broccolini & Roasted Red Peppers
Balsamic Glaze Roasted Vegetable Medley
Roasted Tomato & Spinach Rice Pilaf 

Dessert

Complimentary Cake Cutting Service
Served with Coffee, Decaffeinated Coffee, and Hot Herbal Teas

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