The Mining Exchange, A Wyndham Grand Hotel & Spa

The Mining Exchange, A Wyndham Grand Hotel & Spa

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8 South Nevada Avenue
Colorado Springs, CO, 80903
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Category: Sites
  • Seating Capacity: Up to 50
  • Site Fee: no
  • Allows Outside Catering: no
  • Price Range: $46 - $89 PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: no
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: yes
  • Guest Accommodations: yes
  • Professional Coordinator Required: no


Nestled in the heart of downtown Colorado Springs, The Mining Exchange is one of Colorado’s premier luxury hotels. Framed in European style and housed in an exquisitely restored historic building, you and your guests will enjoy the elegance of old world charm with modern amenities and exceptional service to create a world-class experience.

They believe that celebrations are spectacular! From the luxurious to the uncomplicated, the Mining Exchange Hotel and Spa will assist in creating a celebration based around your vision. From ceremonies, to the rehearsal dinners and send off brunches, their experienced team takes extraordinary pride in ensuring your special day is a lasting memory for every attendee and one that you both will never forget.

Part of the 365 Grand Club properties.

Sample Menu

Soup Options

Sherry Tomato Basil
Mushroom Marsala
Chicken & Wild Rice

Salad Options

Cajun Caesar with parmesan crisps, mini herbed focaccia croutons, tomatoes and candied walnuts

Mediterranean Couscous Salad with spinach, cucumber, sun-dried tomato and olives with a lemon garlic vinaigrette

Baby Spinach with tomato, mushrooms, goat cheese, pita chips and Dijon vinaigrette

Accompaniment Options

Cauliflower au Gratin with Chives
Maple Glazed Carrots
Smoked Cheddar and Bacon Broccoli
Braised Brussel Sprouts with Caramelized Onion
House, Boursin or Roasted Garlic Mashed Potatoes
Creamy Mascarpone Polenta
Wild Mushroom Orzo

Entrée Options

Chicken au Poivre with seared peppercorn crust and brandy cream

Pan-Seared Breast of Duck with cassis, orange, currant glaze

Roast Pork Tenderloin with pink peppercorn & whole grain mustard crust with burgundy jus

N.Y. Strip Steak, grilled and sliced with baby portabella mushroom, onions, & shallot w/cognac butter

Spiced Polenta Crusted Red Snapper with creole beurre blanc

Grilled Swordfish with herbed meyer lemon butter sauce

Asparagus, Wild Mushroom Boursin & Couscous Roulade with romesco sauce

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