Downtown Aquarium

Downtown Aquarium

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From Downtown Aquarium

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700 Water Street
Denver, CO, 80211
[View Map / Directions]
Category: Sites
  • Seating Capacity: 250
  • Site Fee: $1,000 - $5,000
  • Allows Outside Catering: no
  • Price Range: $55 & Up PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: yes
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: yes
  • Getting Ready Areas: no
  • Guest Accommodations: nearby
  • Professional Coordinator Required: no


Imagine hosting an exclusive event surrounded by the wonders of the ocean. The Downtown Aquarium features a world-class aquarium, a full-service restaurant, and a breathtaking Nautilus Ballroom seating up to 250 people and 400 cocktail reception. The second floor view of the downtown skyline is the perfect backdrop for any gathering.

From organizing the rehearsal dinner to handling the seating arrangements for the wedding reception, their experienced and caring staff will assist you in making your special day memorable. They offer an in-house wedding coordinator to support you in all nuptial decisions right down to the tiniest detail. They’ll be there every step of the way; from picking the floral arrangements to customizing the perfect menu for a sit-down or buffet dinner prepared by their excellent culinary team.

Arrangements can be made for you and your guests to venture through the million-gallon Aquarium Adventure Exhibit. Explore the underwater exhibits and view a variety of marine life and mammals the aquarium has to offer.

Make your special day an unforgettable underwater adventure at the Downtown Aquarium.

Sample Menu

Hors d’ oeuvres Suggestions
Hoisin Glazed Duck with Chinese Mustard on a Crispy Wonton
Beef Tenderloin with Horseradish Cream on Toasted Brioche
Spinach and Feta Cheese Turnover
Chicken Wellington
Scallop Wrapped with Maple-Cured Bacon

Dinner Menu Suggestions
Chicken Saltimbocca Roulade with Prosciutto and Pesto Cream
Herbed Crusted Salmon with Lemon Caper Beurre Blanc
Roasted Mediterranean Lamb Chops with Fig and Port Reduction
Petit Filet of Beef with Red Wine Bordelaise and Garlic Butter Shrimp Scampi
French Provincial Ratatouille

Various Seasonal Desserts Created by our In-House Pastry Chef Including:
Chocolate Crème Brûlée
Bavarian Cream Puffs
Fruit Tarts
Assorted Macarons, Madeleines, Truffles, and Cannoli

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