Pines at Genesee

Pines at Genesee

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633 Park Point Drive
Golden, CO, 80401
[View Map / Directions]
303 526-7939 x221
Category: Sites
  • Price Range: $34 - 48
  • Number of Affairs: 2
  • Capacity: 25-280
  • Cuisine: Custom Continental
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: available
  • Party Planner: yes
  • Off Premise Catering: no
  • Kosher: no
  • Guest Accomodations: no
  • Water View: No
  • Golf Course View: No
  • Mountain View: Yes
  • City View: No

Description

Maybe it is the feeling of escaping the city in a quick, easy drive from Denver. Or, maybe it is the delightful calm of the mountain ambiance. Whatever draws you, you will know you have found the perfect place for your wedding when you arrive at The Pines at Genesee.

At The Pines, you will be immersed in a warm, elegant, mountain setting, pampered by an expert and caring staff, and inspired by breathtaking views of Colorado’s Front Range and downtown Denver. Large windows, wood floors and an elegant interior will impress your guests, while thoughtful, homey touches will put them at ease. The two outdoor ceremony terraces provide you with your choice of location for your ceremony. The Evergreen Terrace celebrates the natural beauty of the Colorado mountains with stately pine trees, granite boulders and a log trellis. The Aspen Terrace provides an elegant, picture perfect backdrop with two wooden trellises and stunning brick pavers.

Catering for events at The Pines is provided by The Pines Catering, one of Denver’s premier caterers. Professional event specialists will work with you to create the perfect menu, and the experienced staff is dedicated to bringing the wedding of your dreams to life.

Visit The Pines and experience the timeless mountain beauty and romance that only The Pines at Genesee can offer.

The Pines site fee includes tables and chairs, linen in an extensive choice of colors and fabrics, and unlimited china and flatware.

Sample Menu

Hors D’oeuvres
Poached Pear and Gorgonzola Canapé 
Elk Sausage Bites with Blueberry Compote
Tomato Basil Soup Shooter with Grilled Cheese
Asiago Risotto Croquettes
Hawaiian Poke Wontons

Salad Course
Artichoke Balsamic Field Greens
Roasted Beet and Goat Cheese Salad
Spiced Pear Green Salad

Entrée Selections
Tri-tip with a Red Wine Demi-Glace
Elk Tenderloin with Huckleberry Demi-Glace
Peach and Bourbon Glazed Pork Loin
Filet Mignon with a Choke Cherry Gastrique
Citrus Crusted Salmon   
Chicken with Tangerine Honey and Chipotle Glaze    
Black Pepper Encrusted Sirloin with Bleu Cheese
Spicy Polenta Lasagna 

Desserts
S’mores Bar
Strawberry Shortcake
Chocolate Fondue

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