Hilton Garden Inn Denver/Cherry Creek

Hilton Garden Inn Denver/Cherry Creek

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600 South Colorado Boulevard
Denver, CO, 80246
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Category: Sites
  • Seating Capacity: 98
  • Site Fee: Varies
  • Allows Outside Catering: no
  • Price Range: $30 & Up PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: yes
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: no
  • Getting Ready Areas: yes
  • Guest Accommodations: yes
  • Professional Coordinator Required: no


The stylish design of the Hilton Garden Inn Denver/Cherry Creek is a perfect complement to the chic Cherry Creek atmosphere. This energetic and contemporary hotel offers modern conveniences and amenities suited to your guests’ every need while you celebrate in style. 

Uniquely different, yet familiar; have your ceremony on the outdoor patio, treat your guests to cocktail hour in the open foyer, seat up to 98 in one of the intimate banquet rooms, and then dance the night away in another lounge inspired reception room. 

The menus are designed to impress with customizable options to meet any budget. The Event Specialist knows that when it comes to your special day, no detail is too small. From decor and catering, to guest coordination and planning, the Hilton Garden Inn Denver/Cherry Creek will make sure your wedding day will come off with only one hitch—the one to your beloved. 

You and your guests will be well-rested and ready to celebrate for hours after a relaxing night’s stay in one of the modern guest rooms. They will gladly welcome group room blocks for any celebration and offer specialty accommodations such as upgrades, mountain view rooms, and gift bag delivery. Make it easy for everyone with the Hilton Garden Inn Denver/Cherry Creek as a one-stop-shop for your event!

As the flagship of CitySet, the Hilton Garden Inn Denver/Cherry Creek offers endless dining and retail right outside your door. Be close to downtown without the hustle; be right in Cherry Creek for all the bustle. Stay. Play. Shop. Dine.

Sample Menu

Hors D ‘Oeuvres

Parmesan Crusted Chicken Brochettes with Tomato Pesto
Ceviche shooters with Avocado and Crispy Tortilla Strips
Seared Beef Crostini with blistered Tomato and Horseradish Crema

First Course

Mixed Field Greens, Dried Apples, Pecans, 
Goat Cheese, and Cherry-Balsamic Vinaigrette

Individual Wedge Salads with Cherry Tomatoes, Pancetta, 
Blue Cheese Crumbles, and Chives

Roasted Sugar Beets, Arugula, Goat Cheese, 
crushed Pistachios, and Champagne Vinaigrette

Entrée Selections

Blackened Alaskan Salmon, Pineapple-smoked Chile Salsa, topped with Citrus Vinaigrette, Green Beans Amandine, and Wild Rice Pilaf with Garden Herbs

Filet Mignon, Blue Cheese-Chevril Butter, and classic Demi Glace, with grilled Asparagus with Lemon Zest, and Potato Gratin with Caramelized Onions

Chile-Cinnamon rubbed bone-in Pork Chop with Apple Butter Jus, Sugar Snap Peas and Carrots, and whipped Yukon Gold Potatoes

Butternut Squash Ravioli, Apple-Potato Chowder, and Roasted Brussels Sprouts with Herb Roasted Red Potatoes


Chocolate Truffle Torte with Fudge Sauce

Fresh Fruit macerated in Triple Sec with Whipped Cream and a Tuile Cookie

Cherry Strudel Cheesecake

Your Wedding Cake, cut and served, from your favorite bakery

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