Brookside Gardens

Brookside Gardens

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619 East County Road 8
Berthoud, CO, 80513
[View Map / Directions]
Category: Sites
  • Price Range: $15-$30 + Site Fee
  • Number of Affairs: 1
  • Capacity: 350
  • Cuisine: Custom
  • Ceremony Capability: yes
  • Outdoor Capability: yes
  • Bridal Suite Available: yes
  • Valet Parking: yes
  • Party Planner: yes
  • Off Premise Catering: yes
  • Kosher: available
  • Guest Accomodations: nearby
  • Water View: No
  • Golf Course View: No
  • Mountain View: Yes
  • City View: No


A brand new event facility with endless amenities.

Nestled just outside of historic downtown Berthoud, Brookside Gardens is a unique indoor-outdoor venue that offers an endless amount of options for you to plan your special event. With 3 acres of lush landscaping accented by water features, beautiful arbors, and mountain views of the Front Range, their facility is designed to host your wedding in elegance and style.

The 6,000 square foot main indoor reception room at Brookside Gardens can comfortably accommodate up to 350 guests for a seated meal under antique chandeliers. In inclement weather, or in the off-season, your indoor ceremony can take place in front of their floor-to-ceiling stone fireplace. Bride and groom changing suites offer plenty of room for your wedding party to get ready. Following your reception, retreat to their cozy, on-site cottage suite to spend your first night as husband and wife.

Make your day even more special by pampering yourself at their full service Aveda spa and salon. With a luxurious salon, 7 massage rooms, 5 private steam showers, sauna, and 8 manicure/ pedicure stations, your entire wedding party will look and feel beautiful and relaxed. The family and staff at Brookside Gardens look forward to helping you create your most memorable event.

Ask about their spa & salon Bridal Specials, Bridal Up-styles, and Spa Parties. Brookside Gardens is conveniently located just 5 miles west of I-25.

Sample Menu
  • Hors d’oeuvres
    Brie En Croute with Apricots, Almonds and Currants
    Petite Crab Cakes with Cilantro Crème Fraiche
    Mushrooms Ripeno
    Beef Tenderloin Bruschetta with
    Wild Mushroom Merlot Reduction
    Lobster Canapés
    Petite Risotto Cakes with Basil Aioli

    Fresh Garden Greens with Grilled Pears, Gorgonzola and
    Raspberry Vinaigrette
    Baby Spinach with Roasted Peppers, Shaved Asiago and
    Roasted Shallot Vinaigrette

    Chef Attended Carving Stations
    Slow Roasted Black Angus Prime Rib of Beef
    Mahi - Mahi with Grilled Pineapple Salsa
    Pecan Encrusted Filet of Salmon
    Chicken Saltimbocca
    Classic London Broil with Marsla Sauce
    Chicken Florentine Roulade

    Wedding Cake always Sliced and Served
    Select from Original and Outrageous Full or Petite Desserts

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