Ameristar Casino Resort Spa

Ameristar Casino Resort Spa

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111 Richman Street
Black Hawk, CO, 80422
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Category: Sites
  • Seating Capacity: Up to 250
  • Site Fee: $2,000 CEREMONY FEE
  • Allows Outside Catering: no
  • Price Range: $75 - $105 PP
  • Allows Outside Alcohol: no
  • All Inclusive Packages: yes
  • Outside Ceremony Capability: yes
  • Inside Ceremony Capability: yes
  • Outdoor Event Space: no
  • Getting Ready Areas: yes
  • Guest Accommodations: yes
  • Professional Coordinator Required: no


Ameristar Casino Resort Spa Black Hawk offers an idyllic Colorado wedding location as one of the most luxurious resorts in Colorado. In addition to the superb mountain location—which presents a wide array of photographic backdrops—you’ll have your choice of wedding sites throughout the resort, featuring everything from grand to intimate. The 5,000 square foot Summit Ballroom will delight your guests. Seating up to 250 guests for banquets and 400 guests for cocktail receptions, while also easily dividing to accommodate smaller events.

Elegantly appointed guest rooms are available at special rates for all of your wedding party and out-of-town guests who will enjoy the resort’s fine dining, relaxing spa and state of the art Fitness Center, plus an abundance of gaming action inclusive of all your favorite slot and table games.

From bachelorette parties to rehearsal dinners, weddings, receptions and honeymoons, Ameristar has expert wedding coordinators that will accommodate your every need from the first planning steps to the final moments—making certain that every aspect of your wedding celebration is a dream come true and is the joyous, serene occasion that you deserve.

Must be at least 21 to enter the casino and to gamble. See mychoice® Center for details. Gambling Problem? Call 1-800-522-4700. ©2019 Penn National Gaming, Inc. All rights reserved.

Sample Menu

Open Bar
House Brand Liquors
House Wines
Domestic Beers / Imported Beers

Butler-Passed Hors D’Oeuvres
Brie Cheese with Strawberries & Walnut on Toast
Artichoke Bottoms with Bay Shrimp Salad
Fried Chicken Drummettes with Ranch Dressing
Spinach & Feta Wrapped in Phyllo Dough

Buffet Dinner
Tomato & Mozzarella Salad Served with Balsamic Vinegar,
Extra Virgin Olive Oil & Fresh Basil

Romaine Salad with Candied Walnuts
Served with Parmesan Peppercorn Dressing

Pasta Primavera Salad

Sliced Aged Beef Sirloin with Merlot Sauce

Chicken & Gnocchi with Gorgonzola Cream Sauce

Grilled Salmon Fillet with Orange Butter

Baked Macaroni & Cheese

Garlic Smashed Potatoes

Chef’s Selection of Fresh Seasonal Vegetables

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